Today, experts and nutritionists around the world include pasta in the context of a healthy and balanced diet. Pasta Maltagliati is the perfect basis for wholesome meals that are nutritious and satisfying to the palate and contribute to good mood.

A sparkling beginning of the year 2013 for Pastificio Fabianelli who has obtained the BRC certification for Fabianelli, Pasta Toscana and Pasta Maltagliati brands. 

For some years new techniques were introduced: the “passive cooking” by  Elio Sironi, the “rehydration” by Peter Brunel or the “pasta  risottata” by Moreno Cedroni. The cuisine is known for its experimentation, but for Maltagliati, which made the pasta a reason to live for over 150 years, the best system is the traditional one. Some will say trivial. Absolutely no is the answer from the famous pasta factory, ready to reveal the secrets for a perfect cooking.

Difficulty:

Time:

2 h 45 min.

Ingredients:

500 gr. of Mussels, 500 gr. of clams, 5 cuttlefishes , 1 bag of cockles, 12 shrimp tails, tomatoes, shallots, white wine, pepper, salt

Pasta Maltagliati extends its product line to the organic and whole wheat world, an experience for the time reserved for the U.S. market, far ahead on these issues than it is the Italian public. Maybe you will find very soon also Maltagliati organic and whole wheat lines on the shops and supermarkets shelves of Italy.

The brand Maltagliati opens the world of organic and whole wheat, a niche market where informed and aware customers select with care the products. An experience that sees the new line of Maltagliati organic and whole wheat pasta as a star of the sales in the U.S. and Canada.

“What we are doing in North America it’s much more than a test of. The feedback is very positive and for us is an important test to assess properly and comprehensively the impact that our products have on consumers aware and well-informed. Our pasta is produced with the best organic wheat, and the USDA certification released by the Department of Agriculture of the United States”.

Maltagliati has not made any rumors about the future commercialization of new lines in Italy where this sector begins to produce an attractive business and quality. However, the project began and the conditions bode well for the success of the Italian brand, increasingly attentive to propose a paste in harmony with the environment.

From June 17 to 19 the spotlights will be turned on in one of the most important events dedicated to food and beverage in the United States. Pasta Maltagliati will be present at the booth 1339 with its lines MALTAGLIATI ORGANIC and MALTAGLIATI ORGANIC WHOLE WHEAT with OMEGA 3 designed specifically for this market, where the focus on organic and healthy food is having increasing success.

All ready on the starting blocks for the start of the largest North American food show. The 58th edition of The Fancy Food represents a unique opportunity to discover a multitude of products from over 80 countries from every corner of the globe and a very important showcase for the more than 2800 exhibitors.

The efforts in organizing this event and the efforts to present a completely renovated stand with a contemporary design have been amply rewarded. Fabianelli, Maltagliati and Pasta Toscana lived the Cibus 2012 with enthusiasm and a crowd of visitors.

Many people working in the 4 days of Cibus hosted at the new stand built to Fabianelli and its brands Maltagliati and Pasta Toscana, many new contacts and unfailing confirmations from loyal customers over the years.