Cibus 2012 a big success for Pasta Maltagliati
The efforts in organizing this event and the efforts to present a completely renovated stand with a contemporary design have been amply rewarded. Fabianelli, Maltagliati and Pasta Toscana lived the Cibus 2012 with enthusiasm and a crowd of visitors.
Many people working in the 4 days of Cibus hosted at the new stand built to Fabianelli and its brands Maltagliati and Pasta Toscana, many new contacts and unfailing confirmations from loyal customers over the years.
An exhibition on Italian territory, which involved mainly the export sector of the famous Tuscan pasta Company. This figure confirms the prediction, since the 3 brands have already concluded agreements with the most important representative of the northern-central Italian big distribution Companies.
An edition that has flown away, full of meetings, which has seen the emergence of quality products and a big support from the public. Among the operators, both Italian and foreign, it was possible to note a marked attention to the origin and methods of processing raw materials to protect the authenticity and genuineness of the food and the benefits they can bring to our tables.
“Despite the general crisis internationally, the Made in Italy, in the agri-food sector, continues to give great satisfaction and generate positive trends especially when it operates with innovation to protect the natural flavors.”