Fiere di Parma – 10th and 11th of April with Pasta Maltagliati, Fabianelli e Pasta Toscana.
There will be more than 3k of buyers and exhibitors in this year’s Cibus Connect 2019. Like any other odd year, this year there will be a smart edition , with new products and talks about innovations in the agroindustrial market.
The exhibitors will be doubled than 2017, as well as the dimension of the exhibition center. More than 10k professional visitors are expected, 3k of whom from abroad.
During the fair, will be presented some of the innovations on the agroindustrial market, in different categories like pasta, gastronomic or dairy products.
In addition to that, there will be the Cibus Innovation Corner – Focus Premium, an area where will be exhibited the 100 most innovative products. Pastificio Fabianelli has been selected to be a part of this corner with one of its best products by Pasta Toscana, the Wholewheat Organic Pasta with Omega 3, selected among more than 400 candidates by a jury of 15 experts.
Pastificio Fabianelli will be in the Exhibitors Area with its three brands Pasta Fabianelli, Pasta Maltagliati and Pasta Toscana and also in the Show Cooking Area. During the fair,here there will constantly be workshops about the Food & Retail sector. It will be an opportunity to discover and taste the best gastronomic products made in Italy.
Come and visit us at Fiere di Parma, pavilion 6, booth H044 in the Exhibitors Area, or at the pavilion 6, booth 12 in the Show Cooking Area.
For further information, visit the official website of the event.